Spiced Ginger Fig

Spiced Ginger Fig

Plum Daisy


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Spread this jam on an english muffin or pair it with hard, aged cheeses like Parmigiano-Reggiano, Pecorino Romano and aged Goudas. At the same time, it complements soft cheeses such as goat and stronger blue cheeses. Use in making salad dressings and meat marinades; offer it as a condiment on the dinner table with grilled meats, roasts and even hamburgers; melt it over veggies.